Thai Slaw

When Carter asks me if we have any of a certain vegetable I previously made I know I have hit the jackpot. Usually she would be happy to have nothing but a hunk of steak for dinner, but tonight she just wanted a stuffed potato and this Thai slaw.

You can add almost any raw vegetable you have on hand.

1 10 oz. package of Angel Hair Cabbage

¼ cup of diced red onions

1 carrot – peeled and cut into matchsticks

Handful of chopped cilantro

Dressing

2 T. Fish Sauce

2 T. limejuice

3 T. rice Vinegar

½ t. sesame oil

4 packets of Splenda

1 T. water

1 dried red chili –crushed

1 clove of garlic – minced

Black Pepper

Mix all the ingredients to make the dressing. Put all the vegetables in a bowl and pour the dressing over it. The slaw is good right away, but also can marinate for a little while, that is if you can resist eating it.