No New Tricks For This Old Dog

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I wish that I had learned to caramelized pears when I was in nursery school. No, I was not allowed to use sharp knives or the oven when I was four and no, we probably never had any fresh pears when I was four, and no, no one had even heard of caramelized pears when I was four, but if I had learned then I would have actually learned how to do it right every time.

 

Caramelizing pears is not that difficult. You just thinly slice a pear and lay it on a cookie sheet sprayed with Pam and slowly bake it in the oven. I know this, I know how long it takes, I know how to do it on different temperatures and I even can tell how long based on the ripeness of the pear. The problem is that knowing it and paying attention to it while I am doing it are two different things.

 

I can’t tell you how often I forget I have a pan of pears in the oven and forget about them. The real problem is that by the time I can smell them they are over cooked, and not just a little brown, but black and inedible. Even if I set a timer, and I can hear you now saying, “Just set a timer.” I still make a mistake and leave them in the oven too long, or worse take Shay out for a walk and forget about them.

 

This would not be such a big deal if caramelized pears were not such a mainstay of my diet. My daily salad of arugula, pears, chicken and blue cheese is vital for keeping my weight in check. If I go up a couple of pounds I eat that salad twice a day and with Thanksgiving and the crack pie I made for the holiday showing up on the scale I must eat two salads a day on all the days I am not throwing a party or going to Afternoon tea.

 

Just looking ahead to my Christmas party calendar I may even have to cut out the blue cheese from the salads if I am going to survive the holiday eating. What does not help is that there is not enough time to prepare for or enjoy a party and get all my exercise in so something has to go. If I am to be at all in a presentable mood what cannot go is mush food so I have to make really good choices. Pears are vital to my good choices!


One Comment on “No New Tricks For This Old Dog”

  1. Frances Dowell's avatar Frances Dowell says:

    Your salad sounds fabulous! I’m going to try caramelizing pears tomorrow. By the way, I’ve been watching the girls’ basketball game online and have caught the back of your head several times (I think it’s your head, anyway!).


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