Pineapple Ice Dream

There is nothing as disappointing than a not ripe fresh pineapple. After all the work of cutting away the kin and coring the yellow fruit to find that it is still too tart and not that tropical sweet juicy flesh you were craving is a let down.

So what to do with the tart useless chunks, but turn them into a Pineapple whipped dessert.

1 cup frozen pineapple chunks

2 T. fat free half and half

¼ c. non-fat milk

Splash of almond extract

1 Splenda packet

Put everything in an ice-cold container and using a stick blender whirl until a smooth frothy liquid. Place in the freezer and chill until not quite frozen through, at least an hour. Enjoy as if it is pineapple ice cream and curse the pineapple purveyors who sell such unripe fruit.