Pok Pok Portland Coconut Milk Corn

Russ and I got to Portland today and went to a restaurant that Russ had seen on Diners, Drive-Ins and Dives called Pok Pok.  It was a cross between Thai and Vietnamese and was as good as promised.

One thing we got which I got the recipe for is so simple, but just delicious, is the corn with coconut milk.  It satisfies the sweet, sour and salty tastebuds.

Corn- shucked

Light coconut milk

Lime wedges

Heat your grill up to medium high and spray the grates with Pam.  Grill the corn, turning it a quarter turn every five minutes.  When it is done, brush each ear with light coconut milk and sprinkle salt on it.  Serve with a wedge of lime.