Tiki Island Shrimp

Today I am at my friend Jan McCallum’s house in Tiki Island Texas, on the gulf coast. We had a pound of beautiful shrimp to cook for dinner. So we made up this recipe which was yummy and good for you.

1 lb. shrimp – peeled
2 T. Fat free Greek Yogurt
2 T. Sriracha sauce – garlic chili sauce
2 cloves of garlic – minced
1T. Sherry
1t. Grated ginger
2 T. Cilantro – chopped
Juice of a lime

Mix all the ingredients adding the shrimp last. Marinate in refrigerator for one hour. Heat a non-stick skillet on high and add the shrimp and the marinade. Cook quickly on high just until the shrimp turn pink. For large shrimp it should only take about 3 minutes.