Zucchini Chips

OK, these are nothing like chips except for the shape, but they are yummy, somewhat snack like, incredibly easy to make and a good use of garden abundance.

Zucchini evenly sliced into ¼ inch rounds

Ground Cumin

Sea salt

Pam

Preheat convection oven to 450º if you don’t have convection they will just take a little longer to cook.

Cover cookie sheet with foil and spray with Pam.  (By now you know I love Pam.)

Lay out zucchini in single layer and spray the top of the zucchini with Pam.  Sprinkle Cumin over the zucchini evenly.  Then sprinkle just a bit of sea salt.

Place in oven and cook for 20-30 minutes.  The actual time depends on how close to ¼ inch you made your slices.  When they just start to get brown they are done.  They will shrink up about 25%.

They are good hot or cold.