Chili Lime Glazed Salmon

This is a recipe I made up for a Garden Club Christmas Auction five years ago.  I still get requests for it so I thought you might enjoy it too!

1big side of salmon (skinned)

1 c brown sugar

1/3  c. soy sauce

1/3 c. lime juice

3 T. chili powder

2 T. red pepper flakes

Mix everything together except the salmon.  Pour 1/3 of the mixture in a sauce pan and set aside.

Lay plastic wrap out on baking sheet.  Pour a little sauce on the middle of the plastic wrap and lay salmon on top of sauce. Pour the rest over the top of salmon and wrap it up and marinate for 1 hour.  Grill on med heat for about 6 mins on first side  and flip and grill 3 mins on the other side.

While grilling place sauce pan of remaining sauce on med. High heat and bring to a boil and reduce by 1/2.  After salmon is cooked pour sauce over and serve.