Limey Napa Cabbage with Peanuts

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My winter garden is still going strong.  I have some beautiful cauliflower growing and the Napa Cabbage has not been destroyed by recent frosts.  I know I am playing with fire by letting things still grow, but I want those cauliflower to grow a little bigger and there is only so much cabbage we can eat at once.

 

This is a very refreshing alternative to slaw.

 

6 cups thinly cut Napa Cabbage

1/3 c. fresh squeezed limejuice

1 T. Dijon mustard

3 packets of Splenda

½ t. salt

½ t. black pepper

1 T. olive oil

¼ c. salted peanuts

 

Place the cabbage in a bowl.  Mix all the other ingredients except the peanuts in a jar and pour over the cabbage and toss.  Sprinkle the peanuts in the slaw right before serving.

 

I used a spicy peanut, which were great.  Just use whatever you have.



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