Inside of an Apple PiePosted: October 29, 2012
It is cold out and grey out today. This kind of weather gets me in the holiday mood and what better fall Holiday is there than Thanksgiving?
Lot’s of Thanksgiving food is just too fattening to eat prior to the actual holiday, so I made the inside of a pie just to get the smells and the essence of the holiday. For me, I don’t really care much for piecrust anyway. So you might just call this baked apples. Throw in some raisins or pecans if you want to jazz it up.
This recipe is adjustable by the number of apples you use. Three large apples made an almost full soufflé dish.
Apples – peeled and sliced thinly. I used granny smith
2 packets of Splenda for each large apple
½ t. cinnamon per large apple
A couple of dashes of lemon juice per apple
Preheat oven to 350º. Put all the ingredients in a baking dish sprayed with Pam, mixed together. Cover with foil. Bake for 45 minutes.
Good hot or cold. Wonderful on oatmeal or Greek Yoghurt, day or night, Just smell!