Down Home Green Beans and Stewed TomatoesPosted: August 12, 2012
After traveling and eating in restaurants for two weeks straight it is great to make some down home healthy comfort food. I added a little twist of allspice, which was an idea that came from Russ’ Lebanese driver Sammy.
1 big sweet onion- sliced
1 can stewed tomatoes
1 lb. green beans washed and trimmed
3 garlic cloves minced
½ cup chicken broth
3 dashes of Allspice
Salt and Pepper
In a big pot put the canned tomatoes juice and all and add the onions and garlic and bring to a boil and cook for 3 minutes. Add the chicken both and green beans. Bring to boil and reduce to simmer with a lid on. Cook for about 15 minutes, stirring every few minutes. Add allspice, salt and pepper to taste. This recipe is good hot or cold.